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Smoking Chips

Wood Smoke Products
 
Wood is the source of the smoked flavour imparted in foods during the smoking process. Wood smoke not only flavours food, but also seals it during the cooking process helping to retain the natural juices. Any aromatic fruitwood or hardwood is suitable for use in a smoker and can be used in pellet, chip, shaving, dust or grain form. You can even use your own wood supplies chopped into chunks but do steer clear of resinous woods such as pine and treated timber.
 
To prevent the wood from burning and to encourage smouldering it should be firstly soaked in water